Recipe: Perfect Loaded potato casserole

Loaded potato casserole. This Recipe Was Created With Our Gluten-Free Friends in Mind. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese.

Go as crazy with the toppings as you'd like. Anything that tastes great on a baked potato (such as chives) will also taste amazing in this potato casserole! After baking, consider adding extra toppings such as extra shredded cheddar cheese and sour cream. You can Cook Loaded potato casserole using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded potato casserole

1. What You needis of chicken breasts.
2. It's of packages of steam and fresh frozen broccoli.
3. What You needis of stuck butter cubed.
4. What You needis of Salt and pepper.
5. Lets Go Prepare of Bacon bits.
6. Lets Go Prepare of lbs.
7. Lets Go Prepare of Shredded cheddar cheese.
8. Lets Go Prepare of potatoes.

These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good. My husband is a meat and potatoes guy, so I try new combinations for variety.

Loaded potato casserole instructions

1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred..
2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices..
3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste..
4. On top of the potatoes add 8oz cheddar cheese..
5. On top of the cheese add the shredded chicken.
6. On top of the chicken add the bacon bits..
7. More cheese 😜 8 more ounces.
8. Microwave the broccoli until soft. Add to the top..
9. You guessed it, More cheese 😯.
10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy..
11. Add sour cream for garnish..

In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. L oaded Potato Casserole with Bacon and Cream Cheese - Easy and delicious! If you're looking for a change from classic potato sides, try this irresistibly creamy, loaded potato casserole recipe with cheese and bacon. Shredded potato and crispy bacon are tossed in a thick and creamy egg, milk and cream cheese custard, and baked in the oven.