Easy chakali recipe. Tighten the lid and press the chakli maker to prepare the chakli or use according to the manufacturer's instructions. Carefully move in rounds to get a spiral shape as the dough comes out. TIPS: I recommend that you make the chakli on butter paper or parchment paper or aluminum foil, so that it's easy to remove them.; If the chakli breaks while forming them, this means that the dough.

Chakli comes in different variants based on flour contents like tandalachi chakli (rice flour chakli), wheat flour chakli, jowar flour chakli and the classic bhajanichi chakli. Back then in India, my mom always made the traditional Maharashtrian chakali recipe with bhajani flour which is a mix of rice and lentils that are washed, air-dried, and. Chakli or chakkuli recipe explained with step by step pictures. You can Cook Easy chakali recipe using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy chakali recipe

It's 2 cup of rice flour.
It's 1 cup of besan/gram flour.
Lets Go Prepare 1/2 cup of udad dal.
Lets Go Prepare 1/2 cup of poha powder.
It's 1/2 cup of sabudana powder.
It's 1 tbsp of coriander seeds.
Lets Go Prepare 1 tsp of jeera/cumin seeds.
Lets Go Prepare 1/2 tsp of ajwain seeds/carrom seeds.
It's 1 tsp of chilly powder.
It's 1/2 tsp of turmeric powder.
What You needis 1 tbsp of sesame seeds.
Lets Go Prepare 1/4 tsp of hing.
Lets Go Prepare 2 tbsp of oil.
What You needis to taste of salt.
What You needis 1 cup of water.

This is a Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, coconut, butter and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli. Chakli or chakkuli is a popular deep fried snacks from Karnataka which will be in spiral shape. My mom follows my grandma's Chakli recipe and the result is always an out of the world snack with a perfect balance of crunch and spice!

Easy chakali recipe step by step

Grind coriander, cumin and ajwain seeds to a fine powder..
Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali..
Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month..
Boil 1 cup of water. Add salt, chilly powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water..
Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes..
When it cools down knead it into a dough..
Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp..
Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!.

Different parts of India have variations of this recipe. For example, in South India, Murukku (Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. Chakli is a fried and crunchy spiral shaped savory snack made from rice flour, besan (gram flour), and spices and usually made for Diwali! Learn how to make chakli crispy and instantly with this easy Instant chakli recipe. You can fry or choose to bake these chaklis.