Steam Tofu and Ground Cuttlefish. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside. Steamed tofu with a savory soy sauce garlic dressing.

So make sure your dish is served hot. Get your silken tofu out of box without. While tofu is steaming, prepare the sauce. You can Have Steam Tofu and Ground Cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steam Tofu and Ground Cuttlefish

It's 1 block of firm tofu.
What You needis 250 g of ground or minced cuttlefish.
Lets Go Prepare of White pepper.
It's 1 of little bit salt.

In a wok heat a small amount of oil. Turn the steamer off, remove tofu from the steamer. This is the first episode of Food n Bites and it's our first video. Feedbacks and constructive criticisms are always welcome :) if you.

Steam Tofu and Ground Cuttlefish step by step

In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.