Recipe: Yummy Namkeen mathri

Namkeen mathri. Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.

Discover how to prepare mathris with our easy and quick Punjabi mathri recipe.. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. You can Cook Namkeen mathri using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Namkeen mathri

1. It's 1 cup of all purpose flour.
2. It's 1 tsp of carom seeds.
3. Lets Go Prepare 1/3 cup of semolina.
4. Lets Go Prepare 2 tbsp of curd.
5. It's 4 tbsp of oil.
6. It's 1 tsp of baking powder.
7. What You needis 1 tsp of salt.
8. What You needis 1 tsp of black pepper.

Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money. Buy namkeen online in India from Mirchi.com.

Namkeen mathri instructions

1. Mix all the ingredients well and make a hard dough..
2. Make oil hot to fry and rest the dough for 15 minutes.
3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach.