Recipe: Yummy Leche Flan (Filipino style)

Leche Flan (Filipino style). Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich steamed custard topped with a syrupy caramel. You can Have Leche Flan (Filipino style) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leche Flan (Filipino style)

1. What You needis of water.
2. It's of sweetened condensed milk.
3. It's of sugar.
4. What You needis of egg yolks.
5. Lets Go Prepare of pure vanilla extract.
6. What You needis of evaporated milk.

Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Whisk egg yolks gently, then add condensed milk, evaporated milk, and vanilla extract and stir until combined.

Leche Flan (Filipino style) step by step

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
4. Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

Place tin in a larger baking pan half filled with water. Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Bulacan - Style Leche Flan Recipe. Ever tried going to a Philippine barrio fiesta celebration?