How to Cook Appetizing Cassava Cake (Filipino Style)

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Cassava Cake (Filipino Style). Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca.

Cassava Cake (Filipino Style) Other favorite Pinoy dishes are kutsinta. puto bumbong, suman, biko and. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. This is a classic Filipino dessert enjoyed year round. You can Have Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cassava Cake (Filipino Style)

  1. It's of grated frozen casava.
  2. What You needis of egg yolk.
  3. Lets Go Prepare of vanilla extract.
  4. Lets Go Prepare of melted butter.
  5. Lets Go Prepare of coconut macapuno strings).
  6. What You needis of coconut milk.
  7. Lets Go Prepare of evaporated milk.
  8. Lets Go Prepare of sugar.
  9. What You needis of cinnamon (optional).

Most of the ingredients can be found in an oriental store near you. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and.

Cassava Cake (Filipino Style) step by step

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 13 pan.
  3. Combine all ingredients in a large bowl. Mix well..
  4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..

You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies. It is made of grated cassava(Kamoteng Kahoy) as main ingredients then mixed with condensed milk, coconut milk, eggs, butter and macapuno or young coconut strips.