Recipe: Tasty Fish and Shrimp Ceviche

Fish and Shrimp Ceviche. Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Shrimp ceviche is a happy food.

The ingredients for shrimp ceviche and classic fish ceviche are similar, but the procedure is slightly different. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make! You can Have Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish and Shrimp Ceviche

1. Lets Go Prepare of boneless raw fish (tilapia/swordfish).
2. What You needis of raw shrimp.
3. What You needis of lime.
4. What You needis of lemon.
5. Lets Go Prepare of medium size tomato (cut in small pieces).
6. Lets Go Prepare of jalapeño (minced).
7. What You needis of medium size red onion (cut in small pieces).
8. What You needis of avocado (cut in small cubes).
9. It's of / cup minced cilantro.
10. It's of Salt.
11. What You needis of Pepper.
12. What You needis of Serrano pepper (minced) optional.

Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus. Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro.

Fish and Shrimp Ceviche instructions

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..

Needless to say, this shrimp ceviche is on heavy rotation. It's bright and fresh; full of zesty lime, buttery avocado, and juicy tomatoes; and finished with a kick of jalapeño. This seafood ceviche is light, refreshing and bursting with citrusy, fresh flavor! Fresh, cubed tender white fish and scallops marinated in a tart mixture of lime juice and orange juice; then tossed with juicy tomatoes, pungent red onions, spicy jalapeños, rich avocados, cool mint and. A delicious twist on the fish original.