Sweet Potato Soup With Maple Sour Cream and Candied Bacon. Here's what you need: bacon, maple syrup, butter, yellow onion, sweet potato, cinnamon, nutmeg, cayenne pepper, salt, pepper, chicken broth, heavy cream, cinnamon. Cut up the bacon into small pieces and set aside for garnishing the soup later. Add in the onion, stir, and.
This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper. You can Cook Sweet Potato Soup With Maple Sour Cream and Candied Bacon using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sweet Potato Soup With Maple Sour Cream and Candied Bacon
- What You needis 4 tablespoons of Unsalted Butter.
- It's 2 of shallots thinly sliced.
- What You needis 4 sprigs of fresh Thyme.
- It's 1/4 cup of Peels From the Sweet Potatoes.
- What You needis 4 1/4 cup of water.
- Lets Go Prepare 2 Pounds of Sweet Potatoes.
- It's 1 tablespoon of brown sugar.
- What You needis 1/2 teaspoon of apple cider vinegar.
- Lets Go Prepare 1 1/2 teaspoons of kosher salt.
- Lets Go Prepare 1/2 teaspoon of black pepper.
- What You needis of For the garnish.
- What You needis 3 teaspoons of brown sugar.
- Lets Go Prepare 1/2 teaspoon of apple cider vinegar.
- It's 1 cup of sour cream.
- Lets Go Prepare 1/4 cup of maple syrup.
- What You needis 4-6 slices of bacon.
- What You needis of Green onions or chives thinly sliced enough to top the soup.
Simple sweet potatoes dolled up with maple sour cream make a hearty side for any weeknight dinner. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Sweet Potato Soup With Maple Sour Cream and Candied Bacon instructions
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
- Mix the Sour Cream with the maple syrup.
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. At the end we stir in some milk and cream, and add a swirl of sour. Baked Sweet Potato Soup loaded with cheddar cheese, bacon, sour cream and onions for the ultimate in comfort food! A creamy and cheesy soup that's loaded with chunks of sweet potatoes, bits of bacon, and a few green onions. Tastes just like a loaded baked sweet potato, but in soup form.