Recipe: Appetizing Garlic and Bacon Green Beans

Delicious, fresh and tasty.

Garlic and Bacon Green Beans. Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans. Bacon and garlic are the secret ingredients in this green bean dish that's sure to become a Thanksgiving favorite, or even on your weeknight dinner table.

Garlic and Bacon Green Beans Make sure to Subscribe for more Recipes! These are not your Mama's Green Beans! Chef Michael Reyes adds Bacon, Shallots and Garlic to this simple side that. You can Have Garlic and Bacon Green Beans using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Garlic and Bacon Green Beans

  1. Lets Go Prepare of green beans, fresh, rinsed, ends trimmed.
  2. What You needis of salt.
  3. What You needis of olive oil.
  4. What You needis of butter.
  5. Lets Go Prepare of garlic cloves minced.
  6. It's of bacon strips, cooked, drained of fat, chopped.

Add the garlic and bacon and cook for another two minutes until the. Pan Fried Green Beans Almondine with Bacon & Garlic - Want to know how to cook fresh green beans in the most delicious way ever? Try pan fried green beans almondine with bacon and garlic. We love garlic and bacon, and green beans are a great way to almost be "healthy".

Garlic and Bacon Green Beans step by step

  1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans..
  2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed..

Can easily be doubled or more, just use the proper beginning ratios. In a casserole dish big enough to hold everything, pour the olive oil. Add the green beans and toss well. Perfect recipe for the Fall and the Winter. I love garlic with just about anything, and.