Monterey Jack Cheese 🧀 Biscuits. These homemade biscuits are full of Monterey Jack cheese and reduced-fat cream cheese. They're great to have on hand when serving stew or chili. In a medium bowl stir together all-purpose flour, whole-wheat flour, baking powder, thyme, garlic, cream of tartar, and salt.
Stir in buttermilk just until moistened.
Sprinkle with remaining cheddar-Monterey Jack cheese.
With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl.
You can Have Monterey Jack Cheese 🧀 Biscuits using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Monterey Jack Cheese 🧀 Biscuits
- It's of Bisquick mix.
- What You needis of milk.
- It's of block Monterey Jack cheese, cut into small chunks.
- Lets Go Prepare of garlic powder.
Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached.
Monterey Jack Cheese 🧀 Biscuits instructions
- In a bowl mix together Bisquick mix, milk, Monterey Jack cheese and garlic powder........you can add more milk if mixture is too dry, mixture should be moist.........
- Drop mix by the spoonful onto an ungreased cookie sheet........
- Bake in a preheated 450 degree oven for 10 minutes......
- Serve warm and enjoy 😉!! Your biscuits will be very cheesy and gooey and just delicious 😋!!.
Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Serve warm or at room temperature. Bring dough up around cheese cube; press edges to seal; shape into ball.