New Recipes to Cook Delicious Kelly’s Pecan Pie

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Kelly’s Pecan Pie. Hand-made with Georgia Pecans, our Southern Pecan Pie is in a league of it's own. Kelly's Pecan Pie step by step. Cut the parchment paper into the shape of pie pan.

Kelly’s Pecan Pie Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin. by Kelly J. You can Have Kelly’s Pecan Pie using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kelly’s Pecan Pie

  1. Lets Go Prepare of ☆1/2 cup sugar.
  2. Lets Go Prepare of ☆1 TBSP melted butter.
  3. It's of ☆1 cup corn syrup (half light and half dark).
  4. It's of ☆3 eggs.
  5. It's of ☆1 tsp vanilla extract.
  6. Lets Go Prepare of ☆1/8 tsp salt.
  7. Lets Go Prepare of 1 1/2 cups coarsely chopped pecan.
  8. Lets Go Prepare 9 inches of pie shell - refer Kelly Pie Crust.

Happy National PECAN PIE Day, friends! Since I'm a pecanaholic, I prefer a thinner pie that's packed with pecans, so I use a fluted tart pan instead of a pie dish usually. Sometimes I crave a good old standard pie slice. Pecan pie is a Southern classic, and regardless of whether or not you look forward to seeing it, if you hail from the South, you know the holiday would be incomplete without it..

Kelly’s Pecan Pie instructions

  1. Preheat oven to 375°F.
  2. Cut the parchment paper into the shape of pie pan..
  3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour..
  4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go..
  5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess..
  6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust).
  7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell..
  8. By using leftover crust, make a lattice design for the top of the pie..
  9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick..

Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Layer store-bought pumpkin pie, pecan pie and cheesecake with whipped cream then top with chocolate sandwich cookies for the easiest Thanksgiving dessert ever. "All I want on Thanksgiving is a mouthful of pumpkin, pecan pie and cheesecake," says celebrity lifestyle expert Clinton Kelly. "However, I'm not that excited about baking pies. KELLY B's BAKES FOR SPECIAL EVENTS. Kelly B's is a maker of fine Gourmet Southern Treats. We make Pralines, Miniature Pies, Tea Cakes and Cookies.