Sweet potato and Broccoli tacos. Sweet potatoes are one of my favorite foods. I love adding spices to them because their sweetness balances it out really will. And broccoli is a vegetable that I always have on hand.
Season with salt and pepper, toss to coat, then spread in an even layer.
Stack tortillas and wrap tightly in aluminum foil.
In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
You can Cook Sweet potato and Broccoli tacos using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sweet potato and Broccoli tacos
- It's of medium Sweet potato.
- What You needis Cup of Broccoli.
- Lets Go Prepare of Cumin.
- What You needis of Smoke paprika.
- Lets Go Prepare of Garlic powder.
- Lets Go Prepare of Cayenne pepper.
- It's of Chili pepper.
- Lets Go Prepare of Cumin.
- It's of black beans.
- It's of Corn.
- What You needis of Sour cream.
- Lets Go Prepare of Salsa.
- What You needis of Corn tortillas.
Cook the quiona according to package directions. Place diced vegetables on a large baking sheet and drizzle with olive oil and season with salt and pepper. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt.
Sweet potato and Broccoli tacos step by step
- Add seasoning to veggies roast for 30 minutes.
Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option.