Simples Cook Appetizing Zucchini Fritters

Delicious, fresh and tasty.

Zucchini Fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

Zucchini Fritters They're bound to become a favorite! I initially posted this recipe many years ago and for. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. You can Cook Zucchini Fritters using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Fritters

  1. What You needis of whole rice (cooked).
  2. It's of grated carrot.
  3. What You needis of onion.
  4. Lets Go Prepare of zucchini (cooked).
  5. What You needis of eggs (beaten).
  6. Lets Go Prepare of whole wheat flour.
  7. Lets Go Prepare of wheat flour.
  8. Lets Go Prepare of salt.

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Zucchini Fritters step by step

  1. make sure the zucchini is dry.
  2. add the ingredients in order and mix from time to time.
  3. once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all..
  4. Turn on the heat and pour some olive oil in a frying pan.
  5. just fry them 'till you think it's good (or 'till they look like those in the pictures).
  6. done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!.

Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.