Recipe: Delicious Pizza bake with zucchini crust

Pizza bake with zucchini crust. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Spread pizza sauce over crust then top with. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. You can Cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza bake with zucchini crust

1. What You needis of shredded unpeeled zucchini (about 2 large zucchini).
2. It's of salt.
3. It's of Italian style bread crumbs.
4. It's of minced garlic.
5. What You needis of eggs lightly beaten.
6. It's of grated parmesan cheese.
7. Lets Go Prepare of shredded mozzarella cheese.
8. What You needis of shredded Monterey Jack cheese.
9. Lets Go Prepare of olive oil.
10. It's of ground beef.
11. Lets Go Prepare of an onion, chopped.
12. Lets Go Prepare of Salt & pepper.
13. What You needis of can tomato sauce.
14. Lets Go Prepare of Italian seasoning.
15. Lets Go Prepare of sliced fresh mushrooms.
16. What You needis of sliced black olives.

This makes it perfect for meal planning. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Remove the crust from the oven and flip it over.

Pizza bake with zucchini crust instructions

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it.