Recipe: Tasty Zucchini boats

Zucchini boats. Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. You can Cook Zucchini boats using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini boats

1. What You needis of zucchini.
2. Lets Go Prepare of diced yellow onion.
3. What You needis of red bell pepper, diced.
4. Lets Go Prepare of minced garlic.
5. It's of italian bread crumbs.
6. It's of Monterrey jack cheese, shredded.
7. Lets Go Prepare of grated parmesan.
8. Lets Go Prepare of crumbled cooked italian sausage.
9. What You needis of pepper.
10. Lets Go Prepare of paprika.
11. Lets Go Prepare of oregano.
12. Lets Go Prepare of olive oil.

How to make zucchini boats, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at.. Zucchini Boats Vegetarian Recipes on Yummly Feta And Herb Zucchini Boats With Vegetable Couscous, Enchilada Stuffed Zucchini Boats (vegetarian) Zucchini Boats Homemade Food Junkie.

Zucchini boats instructions

1. Preheat oven to 400°F..
2. Spray glass baking dish or cooking sheet with non stick spray..
3. Cut zucchinis in half down the middle and place in dish or sheet..
4. Scoop out seeds and some meat, set aside..
5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage..
6. Turn heat off and add Parmesan and bread crumbs and mix well..
7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese..
8. Bake for about 25 minutes or until cheese is melted and filling is bubbly..
9. You can use the rest of the zucchini meat in my Veggie Rice recipe..

The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty beans. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone.