Recipe: Tasty Peppered Zucchini

Peppered Zucchini. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl.

Especially when the cooler days of fall make you think of something hot for dinner, roasted peppers, zucchini, and other seasonal vegetables fit the bill. So simple, so healthy, so delicious. This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal. You can Cook Peppered Zucchini using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peppered Zucchini

1. What You needis of Zucchini.
2. Lets Go Prepare of Butter.
3. What You needis of Pepper.
4. What You needis of Salt.
5. Lets Go Prepare of Parmesan.

You can use any number of seasonal vegetables, herbs, and. This zucchini and pepper casserole is perfect for potlucks! It's made with fresh zucchini, diced red peppers, onion, tomato sauce, and mozzarella cheese. If you purchase products through these links This summery side dish is inspired by the flavors of cacio e pepe, Rome's beloved pasta dish Zucchini or summer squash is seared in a very hot pan until golden, and while it cooks, coarsely ground black pepper is separately toasted and butter is added to brown (Be sure to salt your zucchini just before you add it to the hot pan — not sooner — as they can release water and become mushy if.

Peppered Zucchini instructions

1. Shave zucchini on a mandolin, then julienne..
2. Melt butter in a sauce pot. Crush pepper in a mortar. When butter begins to bubble, add pepper..
3. Toast pepper until you can smell it, then add julienne zucchini..
4. Cook over medium, stirring often, until zucchini become translucent. Serve, and garnish with grated Parmesan..

In a large bowl mix all the ingredients, mix well. In a large resealable plastic bag, combine the zucchini, onion and salt. In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture.