Kossa_ablama_bi_laban #Zucchini_in_yougurt. Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). This dish is also known as 'kibbeh bi laban' which means kibbeh in yoghurt sauce. Zucchini is one of the vegetables which can be cooked in many different ways..
Kussa Bi Laban Gefüllte mini Zucchinis in Joghurt Knoblauch Soße.
The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint.
Topping the kibbeh with yogurt sauce with garlicky olive oil infused with fresh parsley and mint is sophisticated, beautiful, and delicious.
You can Have Kossa_ablama_bi_laban
#Zucchini_in_yougurt using 8 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Kossa_ablama_bi_laban #Zucchini_in_yougurt
- Lets Go Prepare 1 kg of zucchini.
- What You needis 1 kg of goat yougurt.
- What You needis 400 grams of minced meat.
- It's 100 grams of pine nuts.
- Lets Go Prepare 2 tablespoons of ghee.
- What You needis 1/2 teaspoon of seven spices.
- Lets Go Prepare 1/2 cup of vegetable oil.
- It's 1 teaspoon of salt.
Lebanese ablama squash in yoghurt. 年 前. This is a delicious dish very popular in my hometown of Marjayoune, in the south of Lebanon my mum always served the Ablama. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Prepare one recipe of Kibbeh 'Qrass Mashwieh and one of cooked laban. Boil one cup of rice until tender.
Kossa_ablama_bi_laban #Zucchini_in_yougurt step by step
- Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown.
- Remove the pine nuts from the ghee and leave aside.
- Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts..
- Keep approximately 100 grams of meat aside. Add spices, stir until well cooked..
- Once cooked add the pine nuts, mixing them altogether..
- Wash the zucchini and with a knife remove the sides (edges)..
- Drill the zucchini from its bottom (from the opposite side of the head).
- Wash the zucchini,after drilling. Drain from water.
- Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out..
- In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly.
- In a pot add yougurt with a cup of water, whisk untill it is free of lumps..
- Bring the yogurt to boil, stir continuously until boiling.
- Add the zucchini, and leave on medium heat untill cooked..
- Serve hot,next to rice with vermicelli.
- Made by: Hind Baroudi.
Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is. The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. This dish is made in the Levant, including Palestine, Jordan, and. Salade de concombres (Kiar Bi Laban). par Zeste. Salade de concombres (Kiar Bi Laban).