Recipe: Appetizing Zucchini Soup

Zucchini Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Nice recipe for rich soup. The zucchini was from my garden where I also chose lemongrass and. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream.

How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! You can Have Zucchini Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Soup

1. Lets Go Prepare of uncooked brown or white rice.
2. It's of onion sliced.
3. Lets Go Prepare of carrot, chopped.
4. Lets Go Prepare of olive or vegetable oil.
5. What You needis of zucchini, grated.
6. What You needis of kale leaves, julienned, add salt and pepper to taste.
7. What You needis of chicken broth.

Gluten-free, low calorie and low carb too. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs. A healthy creamy zucchini soup that is vegan and gluten-free.

Zucchini Soup step by step

1. 1) in a big heavy sauce pan, boil the chicken broth..
2. 2) Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender..
3. 3) in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper..
4. 4) When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too..
5. 5) Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well..

This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Put that garden fresh produce to work in this flavorful Zucchini and Yellow Squash Soup!