Zucchini Tomato Cake. Healthy Zucchini Bake with tomatoes, dried herbs, Parmesan cheese and garlic. Serve as a side zucchini tomato casserole or add cooked chicken for a quick complete low carb dinner. See more ideas about Tomato cake, Cake, Cupcake cakes.

Season with salt and pepper and toss to coat. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Then, layer zucchini + tomatoes in a pan. You can Have Zucchini Tomato Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Tomato Cake

It's of batter mix:.
It's 3 of large shredded zucchini.
It's 4 of eggs.
It's 1 1/2 cups of flour.
Lets Go Prepare 50/50 of mix sour cream and mayonnaise.
It's of chopped dill.
It's 1 of chopped garlic clove.
What You needis 4 of tomatoes.

You can make a pattern like I did, or just toss them in there! Mix together your parmesan cheese, olive oil and herbs. Sprinkle with Parmesan cheese and remaining Swiss cheese. Cake Recipes Carrot Cake Recipes Cheesecake Recipes.

Zucchini Tomato Cake instructions

Before mixing all the ingredients for the batter squeeze out the zucchini juice..
Add more flour if necessary.
Fry on both sides.
Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!.
Let it cool down in the fridge for at least 10-15 minutes.
Bon appetit!.

Tomato Zucchini Casserole Tomato Zucchini Casserole. Zucchini Cake is a family favorite cake for entertaining! Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake! I top this cake with the Best Cream Cheese Frosting for a totally irresistible dessert! In a bowl, combine the first seven ingredients; set aside.