Pasta Shirataki with zucchini sauce. Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it. This pasta recipe is all about fresh ingredients. The zucchini should be firm and the tomatoes sweet.

Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles. Zucchini Pasta with Marinara Sauce - A Healthy & Delicious Raw Food Recipe. Low Carb SHIRATAKI NOODLE Review & Taste Test - Tips for the BEST Shirataki Noodle Recipe! You can Have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta Shirataki with zucchini sauce

Lets Go Prepare 125 gr of dry Shirataki pasta.
Lets Go Prepare 1 of large Zucchini.
Lets Go Prepare 4 of small Tomatoes.
What You needis of Salt / pepper.
Lets Go Prepare 1 tbsp of Olive oil for the sauce.

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. Toss with pasta; then add cheese and salt and pepper to taste, and serve. Spiralized Zucchini pasta (Zoodles) tossed in a creamy avocado herb sauce.

Pasta Shirataki with zucchini sauce instructions

First put water in a pot and let it boil for the pasta. Organize your ingredients..
Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
Cut in small pieces the tomatoes.
When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
Add some water around 30 ml and the tomatoes..
When the pasta is boiled filter the water out and add the pasta in the sauce pan..
Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.

A quick and tasty low-carb healthier alternative to traditional pasta! To begin, simply spiralizer the zucchini. Then toss it in a hot pan with olive oil and garlic, just for a few seconds. Remove the pan from the heat and cool. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.