Recipe: Yummy Bechamel zucchini

Delicious, fresh and tasty.

Bechamel zucchini. Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes. It is truly delicious and light. Another great recipe with tender zucchinis.

Bechamel zucchini Cook a rich and tasty dish by following the steps mentioned. View top rated Bechamel zucchini recipes with ratings and reviews. Meatballs With Zucchini Bechamel SauceTurkish Style Cooking. You can Cook Bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bechamel zucchini

  1. It's 6 small of chopped zucchini into small circle pieces.
  2. It's 1 medium of chopped onion.
  3. What You needis 1 can of of knorr bechamel mix or sauce.
  4. What You needis 1 liter of milk.
  5. Lets Go Prepare 3 of knorr chicken stock cubes.
  6. It's 450 grams of Ground beef.
  7. It's 2 of and half stick of butter.

Vegan Gnocchi with Bechamel SauceThis Healthy Kitchen. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Finde was du suchst - köstlich & gut.

Bechamel zucchini step by step

  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
  3. preheat oven 190 C.
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
  7. bake in oven for 40 minutes , and bon appetit ;).
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein!