Recipe: Yummy Zucchini Date Bread

Zucchini Date Bread. In a bowl, combine the flour, baking soda, baking powder and salt. Place zucchini on top and cover with several more layers of paper towels. In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.

In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can Have Zucchini Date Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Date Bread

1. It's of shredded zucchini.
2. Lets Go Prepare of chopped pitted dates.
3. It's of water.
4. Lets Go Prepare of whole-wheat flour.
5. Lets Go Prepare of all-purpose flour.
6. Lets Go Prepare of granulated sugar.
7. It's of baking powder.
8. Lets Go Prepare of salt.
9. What You needis of baking soda.
10. Lets Go Prepare of ground cinnamon.
11. It's of ground cloves.
12. It's of large eggs.

Mix wet ingredients into dry, add nuts and fold in. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal.

Zucchini Date Bread step by step

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray..
2. Press moisture out of shredded zucchini with paper towels. Set aside..
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes..
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl..
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini..
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan..
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack..

It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA In a large bowl, combine zucchini, eggs, oil and vanilla. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt and cinnamon. Add to zucchini mixture and stir until just incorporated - don't overmix or the loaves will be tough. Gently fold in walnuts, dates and chocolate chips. Divide batter between two loaf pans.