Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips You can of course make these zucchini chips, too. It's definitely a fun and unique take on what to.

Zucchini Chips - Crispy, crunchy zucchini chips! Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. You can Cook Zucchini chips using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini chips

What You needis 2 of medium zucchini sliced thin.
What You needis 1/4 cup of fresh grated parmesan cheese.
Lets Go Prepare 1/4 tsp. of garlic powder.

See more ideas about Zucchini chips, Zucchini, Chips. Zucchini Chips - Sugar Free Londoner. If you're looking for a creative twist on a classic vegetable, try these Zucchini Chips with Ranch Mayo. YourProduceGuy shows you how to make Zucchini Chips.

Zucchini chips step by step

Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
Eat right away or at room temperature..

Made with Panko bread crumbs parmesan cheese and a variety of spices, this is one recipe you don't want. Baked zucchini chips are keto and gluten-free. There are no breadcrumbs in this recipe! I simply coat the chips with Parmesan and they come out crispy and delicious. These easy, cheesy baked zucchini chips are addictive.