Zucchini Muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins.
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! You can Have Zucchini Muffin using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zucchini Muffin
- It's of White Flour.
- Lets Go Prepare of Whole Wheat Flour.
- What You needis of Cinnamon.
- What You needis of Baking Powder.
- It's of Vegetable Oil.
- What You needis of Yogurt.
- Lets Go Prepare of Brown Sugar.
- Lets Go Prepare of Egg.
- What You needis of Zucchini (about 1 zucchini) 150g.
You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These tender gluten free zucchini muffins are made with healthy fats and some whole grains, and they're relatively low sugar. Add chocolate chips, raisins, or chopped nuts.
Zucchini Muffin step by step
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
- Mince the zucchini with a kitchen mixer and set aside until use..
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
- Add the minced zucchini and whisk well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
These zucchini muffins are a new fave. What's more, kids love them and they're a great way to sneak in a little extra protein and. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Combine that with low added sugar and protein from eggs and milk. Lemon Zucchini Muffins Recipe made healthy with whole wheat flour, plain yogurt, zucchini and no added sugar Delicious Lemon Zucchini Muffins that are moist, light and healthy.