Blackened Zucchini. Blackened Zucchini This was a risky dinner. I keep seeing zucchini at the market, but everything I think to make sounds boring. It got a pass from the Mrs. but next time I'd add sundried tomato instead of the balsamic, maybe ditch the olives.

Toss with olive oil and all the spices until zucchini is well coated. Heat tortillas, if desired, add in a heaping spoonful of the blackened zucchini and then add on your favorite toppings. How to Make Blackened Salmon with Zucchini - Step by Step Photos. You can Have Blackened Zucchini using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blackened Zucchini

Lets Go Prepare 3 of zucchini.
It's 1/2 lb of ricotta.
Lets Go Prepare as needed of olive oil.
Lets Go Prepare 1 tsp of black pepper.
Lets Go Prepare 1/2 cup of nicoise olives.
It's 1/2 cup of roasted pepitas.
It's 1 splash of balsamic.

Make the Cajun spice mix first. How to Make These Blackened Zucchini Tacos. This zucchini taco recipe begins with summer produce staples: zucchini, red onion, and fresh corn for the taco filling, along with radishes for a cooling crunch on top. The zucchini tacos are made in two phases, both of which are quick and easy to complete.

Blackened Zucchini step by step

Slice zucchini lengthwise..
Heat a splash of oil in a cast iron skillet over medium heat..
Seer zucchini on both sides..
Chop olives and combine with ricotta and olive oil. Season with salt..
Crush pepper in a mortar. Remove to a dish, and crush pepita similarly..
Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic..

Start by sprinkling thick rounds of zucchini. Blackened zucchini, black beans, and corn topped with melting Cotija cheese and smoky jalapenos. One bite and it'll convert the carnivores. Cotija cheese is a crumbly cheese found in the Latin area of the refrigerated section of your grocery store, near the sour cream. If you can't find Cotija cheese, substitute it.