Recipe: Appetizing Zucchini Lasagna

Delicious, fresh and tasty.

Zucchini Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

Zucchini Lasagna Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. You can Have Zucchini Lasagna using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna

  1. Lets Go Prepare of Zucchini.
  2. It's of fat free ricotta.
  3. It's of fat free mozzarella.
  4. What You needis of Prego Sauce.
  5. It's of egg.
  6. It's of ground Turkey.

Add another layer of zucchini slices. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

Zucchini Lasagna instructions

  1. Preheat oven to 375 degrees..
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella..
  10. Cook uncovered for 45 minutes.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until tender. Stir in the water, tomato paste and seasonings.