Recipe: Appetizing Zucchini Fritata

Zucchini Fritata. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. Categories: Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb.

This Zucchini Frittata is one of my favorite dinners. Make this easy zucchini frittata recipe for a healthy brunch or dinner! I love to make this zucchini frittata when I have an abundance of summer vegetables on hand. You can Cook Zucchini Fritata using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini Fritata

1. Lets Go Prepare of eggs.
2. Lets Go Prepare of heavy cream.
3. What You needis of grated or crumbled cheese.
4. It's of slice zucchini.
5. It's of olive oil.
6. Lets Go Prepare of chopped thyme.
7. Lets Go Prepare of onion, chopped.

Zucchini-Parmesan Frittata. this link is to an external site that may or may not meet accessibility guidelines. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Try this easy frittata recipe and get more inspiration and ideas from Food.com.

Zucchini Fritata instructions

1. Preheat the oven 180 degree Celcius.
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended..
3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside..
4. Cook the onion and zucchini, add thyme and season it..
5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture..
6. If you reserved any cheese, sprinkle it on top of the frittatas now..
7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve..

This is her recipe, which I still use on a. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.