Recipe: Perfect Fried Zucchini

Delicious, fresh and tasty.

Fried Zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you.

Fried Zucchini Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! How to fry zucchini in a simple, quick way? You can Cook Fried Zucchini using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Zucchini

  1. Lets Go Prepare of Medium Zucchini.
  2. What You needis of eggs.
  3. It's of crushed Waves Potato Chips.
  4. It's of Salt.
  5. Lets Go Prepare of Pepper.
  6. What You needis of Vegetable Oil.

Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Fried Zucchini step by step

  1. Wash and slice zucchini 1/4 inch thick.
  2. Beat eggs in a bowl with salt and pepper..
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag..
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep..
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated..
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown..
  7. Flip the zucchini and repeat with the other side..
  8. Place finished slices on paper towel lined plate to absorb extra oil..
  9. Serve and enjoy!.
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste..

Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Dip the zucchini in flour, then egg, and then the breadcrumbs and place in the air fryer. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce!