Recipe: Tasty Zucchini grilled cheese

Zucchini grilled cheese. For a to-go meal, grilled cheese-style is the way to go. For a meal at home, I prefer these open-faced. Place two zucchini patties in the same skillet over medium heat.

Zucchini grilled cheese is the cheesiest plant-based sandwich you can find! It's loaded with fresh mozzarella cheese, shredded zucchini, and of course, more cheese. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side Nutritional Information. You can Have Zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini grilled cheese

1. It's of Grated Zucchini (2 cups).
2. Lets Go Prepare of Egg (1 large).
3. Lets Go Prepare of Parmesan cheese (1/2 cup).
4. Lets Go Prepare of Starch (1/4 cup).
5. It's of Cheddar cheese (1/2 cup).
6. It's of Salt and pepper (1 pinch).

Enters the Zucchini Crust Grilled Cheese. What I did here was basically to use shredded zucchini instead of riced cauliflower to make the bread slices. But grilled planks of zucchini add a bit of char flavor to take it to the next level. Heat the grill (or grill pan) to medium-high.

Zucchini grilled cheese step by step

1. Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper..
2. In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side..
3. Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted..
4. Repeat with remaining mixture. Serve immediately..

Cook the zucchini for five or six minutes on the first side While the slices are still warm, sprinkle with the crumbled goat cheese, and then drizzle with a few. One plain grilled cheese, made with regular bread (whatever the heck that may be) and a side of The thing is that even though my family has funded zucchini farmers everywhere (that's not even a. PIN Easy Grilled Greek Zucchini to try it later! Many years ago I had a Greek friend who taught me And the reheated zucchini with the slightly-more-melted Feta cheese might have been even better. Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis!