Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Add the turkey and gently stir to combine, being careful not to overwork the meat. Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. You can Cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

What You needis 1/2 cup of rolled oats.
Lets Go Prepare 1/4 cup of almond milk or skim.
It's 2 lbs of ground turkey.
What You needis 1 of egg beaten.
What You needis 2 tsp of onion powder.
What You needis 2 tsp of granulated garlic.
What You needis 1 tsp of salt.
It's 1 tsp of pepper.
Lets Go Prepare 1 tsp of Italian seasoning.
It's 1 tbsp of worcestershire sauce.
What You needis 1 cup of feta cheese.
What You needis 2 cups of zucchini, water squeezed out.
It's 1 cup of marinara sauce, divided.

Add the rest of ketchup on top of it and spread it. Turkey Meatloaf with Zucchini and Feta. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.

Turkey Meatloaf with Zucchini and Feta step by step

Pre heat oven to 350 degrees..
In large bowl mix together the oats and milk until firm..
Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
Mix until all the ingredients are combined..
Place on baking pan, sprayed with cooking spray and form a loaf..
Spread at last ½ cup sauce over the top..
Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

This turkey meatloaf has been a huge hit at my house! The mushrooms add tons of flavor, plus it's the perfect way to get the kids to eat their veggies! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results.