How to Cook Appetizing Zucchini Fritters

Delicious, fresh and tasty.

Zucchini Fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

Zucchini Fritters They're bound to become a favorite! I initially posted this recipe many years ago and for. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. You can Cook Zucchini Fritters using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Fritters

  1. Lets Go Prepare 1-1/2 lbs of zucchini, grated.
  2. Lets Go Prepare 1 tsp of salt.
  3. It's 1/4 c of almond meal flour.
  4. What You needis 1/4 c of mozzarella cheese, shredded.
  5. Lets Go Prepare 2 cloves of garlic, minced.
  6. Lets Go Prepare 1 of large egg, beaten.
  7. It's 2 T of evoo.

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Zucchini Fritters instructions

  1. Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely..
  2. In a large bowl, combine zucchini, flour, cheese, garlic and egg..
  3. In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min..
  4. Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!.

Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.