Fried Zucchini Bites. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Mix eggs and milk in bowl. Soak handful of zucchini slices in mixture.
Shake slices in flour to coat.
Dip floured zucchini in chilled batter.
Let excess drip back into bowl.
You can Cook Fried Zucchini Bites using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Zucchini Bites
- Lets Go Prepare of Zucchini, skinned & cut into even thickness disks.
- It's of flour.
- Lets Go Prepare of eggs, beaten.
- Lets Go Prepare of Turmeric.
- What You needis of Panko bread crumbs.
- It's of Coconut oil.
Your kids will be excited to eat their vegetables with this cheesy baked version of fried zucchini. See you for more zucchini fun later on! Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Fried Zucchini Bites step by step
- Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted..
- Dunk zucchini first in flour, then eggs, then Panko..
- Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes..
- Dunk zucchini.
Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and grated zucchini makes this a veggie-packed meal that even the pickiest of eaters will. These crispy fried zucchini chips are a delicious side dish or appetizer, but also can stand alone as an afternoon snack or This pan fried zucchini recipe is super simple and more of a guide than a recipe. These crispy baked zucchini fries are the perfect healthy and delicious way to conquer a fried food craving!