Zucchini "meatballs". Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These vegetarian Zucchini Meatballs are delicious!

Zucchini "Meatballs" from Delish.com are the best! Transfer the dried zucchini to a clean bowl. Be the first to review this recipe. You can Have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini "meatballs"

It's of zucchinis 2 large.
Lets Go Prepare 1 cup of Italian bread crumbs.
Lets Go Prepare 1 cup of parmesan grated.
What You needis of basil fresh chopped.
It's 1 of egg.
Lets Go Prepare of garlic 2 minced.
It's of olive oil.

Serve Zucchini Meatballs over pasta and sauce with a side of veggies. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. These delicious gluten-free meatballs are made from ground turkey, eggs, herbs and zucchini! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

Zucchini "meatballs" instructions

Pre heat oven 400. Shred your zucchinis..
Add oil to a saute pan and add garlic. Cook 30 seconds..
Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
Drain and cool in a caulinder..
In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
Roll into little balls. Place on baking dish. Bake 25 or so..
In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs.