Recipe: Perfect Zucchini Boats

Delicious, fresh and tasty.

Zucchini Boats. Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Zucchini Boats Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. You can Have Zucchini Boats using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Boats

  1. Lets Go Prepare of ground sausage (ground: beef, turkey, chicken optional).
  2. Lets Go Prepare of (1/2 16oz jar) hot salsa (mild optional).
  3. It's of medium zucchini.
  4. What You needis of mozzarella or Cheddar cheese shredded.
  5. It's of part skim ricotta cheese.
  6. What You needis of egg.
  7. Lets Go Prepare of Mrs. Dash.

How to make zucchini boats, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at.. Zucchini Boats Vegetarian Recipes on Yummly Feta And Herb Zucchini Boats With Vegetable Couscous, Enchilada Stuffed Zucchini Boats (vegetarian) Zucchini Boats Homemade Food Junkie.

Zucchini Boats instructions

  1. Preheat oven to 350°F..
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon..
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..

The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty beans. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone.