Recipe: Perfect Chocolate Zucchini Cookies

Delicious, fresh and tasty.

Chocolate Zucchini Cookies. Soft chocolaty drop cookies made with zucchini. Chocolate Zucchini Cookies. this link is to an external site that may or may not meet accessibility guidelines. Spray cookie sheets with cooking spray or line with Parchment paper.

Chocolate Zucchini Cookies Have you ever tried baking with zucchini? If you have, you know this vegetable is the secret to giving baked goods a soft, moist texture. These Double Chocolate Zucchini Cookies are simple, full of flavor, and full of vegetables that you can't even taste. You can Have Chocolate Zucchini Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Zucchini Cookies

  1. It's 3/4 c. of Butter-softened.
  2. It's 1 1/2 c. of Sugar.
  3. What You needis 1 of egg.
  4. What You needis 1 tsp. of Vanilla Extract.
  5. It's 1 1/2 c. of Zucchini.
  6. It's 2 1/2 c. of Flour.
  7. Lets Go Prepare 2 tsp. of Baking Powder.
  8. It's 1 tsp. of Cinnamon.
  9. What You needis 2 tsp. of Salt.
  10. Lets Go Prepare 1 c. of Chopped Nuts-your choice, I used pecans.
  11. What You needis 1 c. of Chocolate Chips.

The zucchini in these cookies make them moist and delicious. Try these Zucchini Oat Chocolate Chip Cookies soon, everyone will love them! If zucchini cookies are a new concept for you, these soft and flavorful cookies with chocolate chips will blow your expectations. Zucchini — though totally undetectable to either the eye (if you purée it; see baker's tips, below) or Stir in the zucchini and chocolate chips, then the flour and oats.

Chocolate Zucchini Cookies instructions

  1. Preheat oven to 350°.
  2. Mix butter, egg and vanilla together..
  3. Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together..
  4. Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor..
  5. Mix all ingredients together and hand mix with a spoon until moist consistency..
  6. Spoon onto greased baking pan and bake for about 15 minutes..
  7. After removing from oven, sprinkle with powdered sugar and enjoy..

The dough will be very sticky and. We have been blessed with a very healthy zucchini crop this year and I am taking full advantage! Chocolate zucchini cookies that practically taste like fudgy double chocolate brownies! These are so chewy and rich and decadent. Add zucchini; gradually beat in flour mixture.