Zucchini Boats. Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. You can Cook Zucchini Boats using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Boats
- It's 2 of Zucchini.
- It's 3/4 lb of ground turkey.
- What You needis 1 of small chopped onion.
- What You needis 1 cup of shredded cheese.
- What You needis 2 tbls of ketchup of tomato paste.
- Lets Go Prepare 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1/2 cup of fresh chopped mushrooms.
- It's 1/2 cup of chopped red peppers.
- What You needis 1/2 cup of chopped green peppers.
How to make zucchini boats, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at.. Zucchini Boats Vegetarian Recipes on Yummly Feta And Herb Zucchini Boats With Vegetable Couscous, Enchilada Stuffed Zucchini Boats (vegetarian) Zucchini Boats Homemade Food Junkie.
Zucchini Boats step by step
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside..
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain..
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats..
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes..
The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty beans. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone.