Healthy zucchini bread. Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.
This zucchini bread recipe is made with simple.
Zucchini bread is easy to make treat with a cake-like texture.
You can Cook Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy zucchini bread
- What You needis 1 Cup of white unbleached all-purpose flour.
- It's 1 cup of whole wheat flour.
- What You needis 1 teaspoon of baking soda.
- It's 1 teaspoon of baking powder.
- It's 1 1/2 teaspoon of cinnamon.
- Lets Go Prepare 1/2 teaspoon of salt.
- It's 2 of medium zucchini, about 2 cups shredded.
- What You needis 1/2 cup of granulated sugar.
- Lets Go Prepare 1/4 cup of honey.
- What You needis 1/2 cup of plain nonfat Greek yogurt.
- It's 2 of large eggs.
- Lets Go Prepare 6 tablespoons of coconut oil, melted and cool.
Each slice is packed with healthy Zucchini bread is a popular baked good because it's loaded with nutrient-packed vegetables, it's. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe!
Healthy zucchini bread instructions
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..
The molasses really takes the flavor up a notch, I think. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. Zucchini's abound during summertime, and it's often a challenge to figure out what to do with it all, especially if you have an overflowing garden. Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter. High-protein zucchini bread is a healthy snack.