Recipe: Perfect Spaghetti with Zucchini & Fried Lemon

Delicious, fresh and tasty.

Spaghetti with Zucchini & Fried Lemon. Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. How to make Italian Pasta with Zucchini and.

Spaghetti with Zucchini & Fried Lemon Categories: Pasta Recipes Zucchini Recipes Squash Spaghetti. Toss spaghetti with zucchini and garlic oil. How to Make Spaghetti with Zucchini and Garlic. You can Cook Spaghetti with Zucchini & Fried Lemon using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti with Zucchini & Fried Lemon

  1. It's 1 lb of spaghetti.
  2. It's 1/4 cup of olive oil, plus more for drizzling.
  3. It's 2 oz of sunflower seeds.
  4. What You needis 1 of medium onion.
  5. What You needis 1 of lemon.
  6. It's 2 tbsp of capers.
  7. Lets Go Prepare 1.25 lbs of zucchini.
  8. What You needis 6 oz of feta cheese, crumbled.
  9. It's to taste of fresh parsley, chopped.
  10. What You needis of to taste, salt & pepper.

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Spaghetti with Zucchini & Fried Lemon instructions

  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).
  5. Add capers, stir and let sizzle for 2 minutes..
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce....
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping. Back on Sunday… Happy eating your spaghetti with zucchini. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Zucchini that is both crispy and soft, with sharp, salty, Pecorino Romano- divine! This dish is so unbelievably good: the zucchini, spaghetti squash, Parmesan cheese and toasted The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout.