P3 Zucchini Bread. Quick breads are leavened by either baking powder or baking soda versus breads made with yeast. The key to a tender crumb and even rise is to stir the batter just enough to moisten the dry ingredients. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins.
Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat. You can Have P3 Zucchini Bread using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of P3 Zucchini Bread
- It's 6 of Large Egg Whites.
- It's 1/2 Cup of Stevia.
- Lets Go Prepare 3 teaspoons of Vanilla (Almond Vanilla).
- Lets Go Prepare 2 Cups of Zucchini, Shredded.
- What You needis 1 Cup of Coconut Flour.
- It's 1/2 teaspoon of Baking Powder.
- Lets Go Prepare 1 teaspoon of Baking Soda.
- What You needis 1 teaspoon of Salt.
- It's 1/4 Cup of Water.
- What You needis 1/4 Cup of Olive Oil.
- It's 2 teaspoons of Cinnamon.
- What You needis of Nuts (optional).
- Lets Go Prepare of Carob chips (optional).
While other peoples recipes that you may find tubs of butter and oil in them and are filled to the brim with sugar. Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light. The recipe is not specific about how to 'prepare pans'. Jump to navigationJump to search. ".
P3 Zucchini Bread step by step
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done..
Snack Feast: Double-click to set out a Tray of Zucchini Bread to share with anyone in the area. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!