Ideas For Cook Yummy Zucchini Pie

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Zucchini Pie. Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding. This zucchini pie you're seeing here does not include a crust.

Zucchini Pie Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! This zucchini pie is sort of like a frittata with spiralized zucchini! Some eggs, a little cheese, tons of blistery Because no one wants a wet pie. You can Have Zucchini Pie using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Pie

  1. It's of Zucchini.
  2. Lets Go Prepare of Tomato.
  3. It's of Onion.
  4. Lets Go Prepare of eggs.
  5. Lets Go Prepare of Besan paste and Flour.
  6. It's of Mix Pepper.
  7. What You needis of Coriander.
  8. What You needis of Garlic.
  9. It's of little Ginger.
  10. It's of black pepper.
  11. Lets Go Prepare of Chat Masala.
  12. Lets Go Prepare of Salt.

Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Add to the zucchini mix, turning until the zucchini mix is evenly coated.

Zucchini Pie instructions

  1. Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it.
  2. In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside.
  3. In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot..
  4. Immediately place crispy zucchini pieces to it one by one. Flame should be lower.
  5. Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame.
  6. During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer.
  7. Bring it out, sprinkle some chat masala and enjoy with tea..
  8. Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients..

Fresh sliced zucchini baked in a pie shell with lots of cheese is a perfect side dish for any occasion. Please read my disclosure statement for details. Baked Zucchini Pie is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick and baked into a savory casserole. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of.