Recipe: Delicious Zucchini Ravioli

Delicious, fresh and tasty.

Zucchini Ravioli. Assemble the ravioli: Lay two strips of zucchini noodles so that they overlap lengthwise. Turn ravioli over and place in the baking dish seam-side down. Repeat with remaining zucchini and filling.

Zucchini Ravioli These zucchini ravioli are low in carbs and so easy to make. All you need is a vegetable peeler! Thin zucchini noodles wrapped around a pat of ricotta seasoned with garlic and herbs. You can Cook Zucchini Ravioli using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Ravioli

  1. It's 1 of medium zucchini.
  2. It's 1/4 cup of grated paneer.
  3. Lets Go Prepare 1 tsp of mint powder.
  4. What You needis 1 clove of garlic, minced.
  5. What You needis 1 tsp of ginger paste.
  6. Lets Go Prepare 1 cup of marinara.
  7. What You needis 1/4 cup of shredded mozzarella.
  8. It's As Required of Oregano to sprinkle.

Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you'll love this dish even if you aren't watching your carbs. These zucchini ravioli are incredibly light and delicious. I absolutely love how zucchini noodles can stand in for much more than spaghetti.

Zucchini Ravioli instructions

  1. Preheat oven to 250° and grease a baking dish with olive oil..
  2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips..
  3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape..
  4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time..
  5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini.
  6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve..

We can get creative by making lasagna, ravioli, roll ups. The selected flavors will combine in your mouth an create a need to have more. Well, you can eat all you want and feel no. Place the zucchini ravioli, seam side down, in a casserole dish and top with sauce and cheese. Zucchini Ravioli with Creamy Basil Sauce.