Zucchini fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

They're bound to become a favorite! I initially posted this recipe many years ago and for. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. You can Have Zucchini fritters using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini fritters

It's 1 of big zucchini.
What You needis 1 cup of maida.
Lets Go Prepare as per taste of Salt.
What You needis as needed of Oil.
It's as required of Mayo.

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Zucchini fritters step by step

Take a large zucchini and all-purpose flour or maida.
Grate the zucchini add salt & let rest the mix for 15 mins. The mix will ooze out water.Add1cup maida to it..
Mix everything well and keep aside for 10 mins..
Make fritters using oil on tawa..
Serve them hot with mayo on top..

Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.