Recipe: Delicious Zucchini boat lasagna

Delicious, fresh and tasty.

Zucchini boat lasagna. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.

Zucchini boat lasagna These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night… These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! Lasagna Stuffed Zucchini Boats are a low-carb, gluten-free way to get your lasagna fix. I used the garlic, basil, and parsley in this Lasagna Zucchini Boat recipe and I loved the simplicity of it. You can Have Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Zucchini boat lasagna

  1. Lets Go Prepare of Hamburger.
  2. What You needis of Ground italian sausage.
  3. What You needis of Ricotta cheese.
  4. Lets Go Prepare of minced garlic.
  5. Lets Go Prepare of Pizza sauce.
  6. It's of shredded mozzarella cheese.
  7. Lets Go Prepare of Sliced Pepperoni.
  8. Lets Go Prepare of medium-sized zucchini's.
  9. It's of Olive oil.
  10. What You needis of Garlic salt.

Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh Nutritional Information. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini boat lasagna step by step

  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt..
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
  6. When the zucchini is cooked remove from oven..
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
  8. After mixed fill each boat with the mixture..
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
  10. Lastly drizzle leftover sauce lightly over cheese..
  11. Return to oven for 15 minutes, it is done enjoy..

It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty. Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats!