Zucchini pancakes with cheese. In a large mixing bowl, beat eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick and requires very few kitchen skills, yet makes for a satisfying snack or American recipes often flavor zucchini pancakes with cheese, sour cream, etc. Learn how to make zucchini fritters, also known as zucchini pancakes.

These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don't like sheep cheese, but to my opinion it benefits a lot to the taste. You can use zucchini or other kind of summer squash; remove seeds they already formed before cooking. Pancakes stuffed with pumpkin,zucchini and minced meat. You can Have Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini pancakes with cheese

Lets Go Prepare 300 g of zucchini (courgette).
It's 1 of egg.
Lets Go Prepare 3 tbsp of yoghurt.
Lets Go Prepare 5 tbsp of all purpose flour.
Lets Go Prepare 1,5 dl of milk.
Lets Go Prepare 1 tbsp of oil.
Lets Go Prepare to taste of Salt.
It's of Filling.
What You needis 8 tbsp of sour cream.
Lets Go Prepare 100 g of grated cheese.
It's 7 tbsp of curd.

Zucchini baked with parmesan cheese and herbs on a black background. Appetizing zucchini in the form of sticks. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast!

Zucchini pancakes with cheese instructions

Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters. Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Whole wheat, tender, fluffy, zucchini loaded pancakes not only taste delicious, but are good for you as well! Top them with the maple cream cheese The first thing I decided to make with my zucchini was these Zucchini Bread Pancakes.