Fully Loaded Hasselback Zucchini. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
More precisely, why haven't YOU told me about it?
I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all.
Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken.
You can Have Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fully Loaded Hasselback Zucchini
- Lets Go Prepare 2 of medium-large zucchini (about 8 oz. each).
- It's Dash of each salt and black pepper.
- It's 1/2 cup of shredded reduced-fat Mexican-blend cheese.
- Lets Go Prepare 1/4 cup of light sour cream.
- What You needis 2 tbsp. of chopped scallions.
- It's 1 tbsp. of precooked real crumbled bacon.
Garlic Parmesan Hasselback Zucchini are a fun way to enjoy roasted zucchini and a low carb alternative to hasselback potatoes. The roasted tender zucchini is flavored with garlic and stuffed with cheese. I love taking each slice off one at a time. I had so much fun eating these!
Fully Loaded Hasselback Zucchini instructions
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
- Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side. Serve it as a snack or salad. Baked Hasselback Zucchini was my tweak this Memorial Day weekend on the traditional Swedish hasselback potatoes. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe.