Recipe: Delicious Zucchini Slice

Delicious, fresh and tasty.

Zucchini Slice. Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Zucchini slice is an all-round winner as dinner with a salad or packed in lunch boxes for school and work (RECIPE BELOW). Slice Without Bacon Recipes on Yummly

Zucchini Slice Zucchini slice freezes well, so it's perfect made in a batch for lunches and served with a salad on the side. Enjoyed hot or cold, they're great for entertaining with friends and family or taking away on a. Healthy and versatile, this zucchini slice is perfect as a side dish, a main served with salad and crusty bread, or chilled in tomorrow's lunchbox. You can Have Zucchini Slice using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Slice

  1. Lets Go Prepare 5 of eggs.
  2. Lets Go Prepare 1 cup of self raising flour.
  3. It's 2 of zucchinis.
  4. It's 1 cup of grated cheese.
  5. Lets Go Prepare 1 of brown onion.
  6. It's 1/4 cup of vegetable oil.
  7. What You needis 200 g of bacon.

A family favourite that doesn't disappoint. Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour. Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack. This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious!

Zucchini Slice step by step

  1. Preheat oven to 170c.
  2. Beat eggs in large bowl.
  3. Sift flour into bowl and mix until smooth.
  4. Dice bacon and add to bowl and mix.
  5. Add grated cheese to bowl and mix.
  6. Dice onion and add to bowl and mix.
  7. Add vegetable oil to bowl and mix.
  8. Grate both zucchinis into bowl and mix.
  9. Use baking paper for easy removal and bake for 30 minutes.

Enjoy as is or throw in some extra veggies for something different! The Thermomix Zucchini slice is one of my favourite "go to" recipes. This recipe freezes well so if you're one of these super organised mums you could make and freeze the recipe. <p>To slice zucchini into rounds, first cut off the blossom end and the stem end. Hold one end of the zucchini in place with your hand. Then cut it into rounds of the desired thickness, by.