How to Make Tasty Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.

It goes well with almost anything. It is one of our favorite zucchini recipes. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. You can Have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Zucchini Casserole

1. What You needis of grated zucchini.
2. Lets Go Prepare of salt.
3. Lets Go Prepare of finely diced onion.
4. Lets Go Prepare of finely diced carrot.
5. What You needis of finely diced bell pepper any color.
6. What You needis of minced garlic.
7. What You needis of eggs slightly beaten.
8. It's of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. What You needis of shredded mozzarella cheese.
10. What You needis of shredded cheddar cheese.
11. Lets Go Prepare of melted butter.
12. Lets Go Prepare of Panko breadcrumbs.

Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder - The secret ingredient that gives this dish a unique flavor! Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top.

Garlic Parmesan Zucchini Casserole instructions

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Mix the bread crumbs with the parmesan cheese. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Reviews for: Photos of Garlic-Parmesan Hasselback Zucchini. Garlic-Parmesan Hasselback Zucchini. this link is to an external site that may or may not meet accessibility guidelines.