Fried Zucchini (Vegan). Home Appetizers Baked Zucchini Fries (Vegan and Gluten Free). These baked zucchini fries are a delicious appetizer, snack or side dish. Today Mommy Oh shows us how to make Stir-Fried Zucchini.
Zucchini spears are coated with a flavorful gluten-free breading and baked for a. These warm and zesty vegan zucchini fritters! My favorite high heat oils for this recipe are avocado and. You can Have Fried Zucchini (Vegan) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Zucchini (Vegan)
- It's of medium zucchini, thickly sliced.
- Lets Go Prepare of White sesame seeds (optional).
- Lets Go Prepare of Olive oil.
- What You needis of Batter:.
- What You needis of AP flour.
- It's of chickpea flour.
- It's of water.
- Lets Go Prepare of salt.
- Lets Go Prepare of black salt/kala namak (optional).
- What You needis of (to taste) paprika and cumin.
- Lets Go Prepare of (to taste) onion and garlic powder, chili flakes, dried oregano.
Baked Zucchini Fries are a great low-carb alternative to french fries. A fun alternative to potato fries, these zucchini fries are easy to make and quick to devour - they're crispy, healthy and delicious! All Reviews for Vegan Oven-Fried Zucchini Sticks. Vegan Oven-Fried Zucchini Sticks. this link is to an external site that may or may not meet accessibility guidelines.
Fried Zucchini (Vegan) instructions
- Combine all batter ingredients..
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).
Of course you can always fry these Baked Vegan Zucchini Fries but that I leave completely up to you. The best part of this recipe isn't the fact that it's baked, though it does make. Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.