Recipe: Delicious Zucchini and Bread dip

Delicious, fresh and tasty.

Zucchini and Bread dip. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

Zucchini and Bread dip Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Transfer the mixture to a food processor or blender; let. You can Cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Zucchini and Bread dip

  1. Lets Go Prepare of Fresh Zucchini (Julienned or French Cut).
  2. Lets Go Prepare 1/2 inch of Olive Oil pan Coating.
  3. What You needis 5-7 of Fresh Basil Leaves.
  4. What You needis To taste of Salt.
  5. It's To taste of Pepper.
  6. It's 1 of Full Fresh Tomato (Blue or Cherokee).
  7. It's 1 loaf of French Bread.

Stuffed Artichoke with Zucchini and Camembert. My zucchini fritters were inspired by this Moroccan restaurant I went to years ago, I loved the recipe but it never agreed with my stomach. Place in fridge until ready to serve. Coarsely grate zucchinis and place in a sieve.

Zucchini and Bread dip instructions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

Use a wooden spoon to push down grated zucchini and squeeze out excess liquid. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up!