Zucchini Fries. Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy Absolutely. I kept these zucchini fries low-carb and keto-friendly (and personally, I just like the pure. Cut zucchini into fries and set aside.
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They're also gluten free, low carb. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. You can Have Zucchini Fries using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Fries
- Lets Go Prepare 1/2 cup of Chickpea bread crumbs.
- Lets Go Prepare of Nutritional yeast.
- It's Pinch of Chili lime seasoning.
- It's of Parsley.
- It's of Garlic powder.
- What You needis of Onion powder.
- It's Pinch of Salt.
- What You needis of Aquafaba.
Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Baked Zucchini Fries are a great low-carb alternative to french fries. They're lightly dusted w/ flour A fun alternative to potato fries, these zucchini fries are easy to make and quick to devour - they're. Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories.
Zucchini Fries instructions
- Cut zucchini into shape of fries.
- Mix the Aquafaba until almost at a peak and then dip into bread crumbs.
- Place on cookie sheet and bake until crispy brown on 450 for 20 minutes.
- Turn over and bake for 10 more minutes.
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These crispy baked zucchini fries are the perfect healthy and delicious way to conquer a fried food craving! Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.